For over a century, MJ Salmon & Son has been synonymous with quality and excellence in the fishing industry. Founded in 1902 by Michael John Salmon, the family-owned business has stood the test of time and continues to thrive today under the leadership of Michael’s great-grandson, Jonathan Salmon.
What sets MJ Salmon & Son apart from other fishing companies is their unwavering commitment to sustainability and environmental stewardship. From the very beginning, the company has prioritized responsible fishing practices to ensure the long-term health and viability of marine ecosystems. This dedication to sustainability has earned MJ Salmon & Son numerous accolades and certifications, including the prestigious Marine Stewardship Council (MSC) certification.
One of the keys to the company’s success lies in their vertical integration. MJ Salmon & Son oversees every step of the fishing process, from catching the fish on their fleet of vessels to processing and packaging the final product in their state-of-the-art facilities. This level of control allows the company to maintain the highest standards of quality and consistency, ensuring that customers receive only the very best seafood products.
MJ Salmon & Son is best known for their premium smoked salmon, which has garnered a loyal following of customers around the world. Using a time-honored smoking process that has been passed down through generations, the company produces smoked salmon that is unrivaled in its flavor and texture. Whether served as an elegant appetizer at a cocktail party or incorporated into a gourmet seafood dish, MJ Salmon & Son’s smoked salmon is sure to impress even the most discerning palates.
In addition to their smoked salmon, MJ Salmon & Son offers a wide variety of other seafood products, including fresh fillets, shellfish, and caviar. All of their products are sourced from sustainable fisheries and are processed with the same level of care and attention to detail as their famous smoked salmon. This commitment to quality has helped MJ Salmon & Son build a reputation as a trusted supplier of premium seafood products to restaurants, retailers, and consumers worldwide.
Despite their long history and many accomplishments, MJ Salmon & Son remains a family business at heart. Each member of the Salmon family is deeply involved in the day-to-day operations of the company, ensuring that the values of hard work, integrity, and dedication instilled by Michael John Salmon are upheld in everything they do. This strong family bond is reflected in the company’s close-knit team of employees, many of whom have been with MJ Salmon & Son for decades.
Looking towards the future, MJ Salmon & Son shows no signs of slowing down. The company continues to innovate and expand their product line, introducing new offerings and flavors to meet the changing tastes of their customers. They have also made investments in sustainable fishing technologies and practices to further reduce their impact on the environment and ensure that future generations can continue to enjoy the bounty of the sea.
As MJ Salmon & Son celebrates over a century of excellence in the fishing industry, they remain dedicated to upholding the legacy of their founder and delivering the highest quality seafood products to their customers. With a strong commitment to sustainability, a passion for innovation, and a deep respect for tradition, MJ Salmon & Son is poised to continue leading the way in the world of premium seafood for years to come.